Restaurants High-Quality
Ingredients

Love, respect for nature, creativity, innovation and a look always attentive to tradition are the secret ingredients that our Chef uses to give always a unique touch to his dishes.

the alternatives to eat

MEDITERRANEAN FLAVOURS

We guarantee only the best for our guests and this can be seen and heard!
The Resort offers its guests various options to enjoy a seaside holiday full of good company and great food.

You can enjoy lunch at our Beach Club on the beach with an à la carte menu, or choose a delicious snack at our poolside Bistrot.
In the evening, relax at our La Veranda Restaurant, selecting from the daily specials or opting for a pizza from our wood-fired oven. Whatever type of holiday is ideal for your family, our gastronomic offer definitely puts everyone in agreement.

Beach club

Convivial atmosphere, intense colors in summer, panoramic views, sea breeze, fresh and quality products with the unmistakable flavor of the Mediterranean tradition: these are the elements that fully describe the experience at the restaurant of our beach club. Here you can have lunch and spend a day in perfect harmony. Our Chef personally selects all the raw materials, from the fresh fish counter exposed in the room, to the strictly seasonal vegetables, to the most delicious ingredients, to the fruit with a genuine taste, all accompanied by a beautiful sea view that relaxes the mind and regenerates you.

The Bistrot Bar

Near the pool, our Bistrot Bar is the perfect spot for those who want an informal snack without compromising on the quality of carefully selected ingredients and the freshness of local products. Enjoy tasty treats and a wide variety of options to whet your appetite, making your moments of relaxation even more enjoyable.

The Veranda Restaurant

It’s ideal for anyone looking to experience a holiday filled with the authentic flavors of Cilento tradition, while keeping an eye on modern culinary trends, discovering the best of taste and beauty.

Open for lunch with an à la carte menu and dinner with a daily menu offering 3 first courses, 3 main courses, and fruit/dessert for Half Board guests, La Veranda Restaurant is perfect for a lunch or dinner in an atmosphere of pure conviviality and professional hospitality.

The pizzeria

Located within the Resort, it was created to provide our guests with a truly unique experience, born from care and special dedication. From the first bite you feel strong quality of the products used and the strong bond with the Cilento. We dedicate time and attention to the creation of our dough that turns out to be light and highly dirigible. Our pizza is in fact crunchy tasty, topped with the best raw materials carefully selected, from tomato San Marzano, Mozzarella di Bufala di Paestum, zero km vegetables, oil DOP Cilento. Definitely worth a try!

Children’s kitchen

Our in-house Fresh Pasta Workshop is dedicated every day to handmaking pasta according to time-honored recipes and traditions. Among our dishes, you will find spaghettoni, tagliolini, gnocchi, ricotta-stuffed ravioli, and many other varieties. Here, the authenticity of high-quality ingredients meets the skill of our pasta makers and modern techniques.

Gluten free

Since March 2012 our Resort has been part of an AIC project called “Gluten-free out-of-home food” and subsequently our restaurant has been included in the AIC Handbook. This important recognition has been given to us because our Chef and all his staff, is very careful in the processing and cooking of food respecting the required criteria that ensure that food is not contaminated with gluten. Our guests can enjoy delicious dishes in peace!

Cocktail Bar

The winery

Our wine cellar houses a carefully curated selection of Italian and international labels. A rich and constantly evolving wine list, designed to perfectly pair with every dish and to offer wine enthusiasts a journey through different regions, grape varieties, and exceptional vintages.