Eating gluten-free It's not easy: cereals not allowed for Celiacs are found in many food products, and the risk of accidental contamination of gluten is often present in the manufacturing processes of the food industry. TheItalian Celiac Association with a unique project in Europe, called power out gluten specific training paths, through House, has created a chain of exercise informed about celiac disease that provide suitable food needs of celiac. From March 2012 our facility has become part of this project and can offer you a tasty celiac cookingIn addition to an excellent gluten-free pizza! To allow a good organisation of the kitchen, which serves the needs of security in the processing of gluten-free menu you should report any intolerances at reservation (non-reporting could result in many cases in a lower bid in quantity, quality and safety). Feel free to discuss your preferences and your needs: the Resort staff will be happy to hear from you and assist you with the best!